The McDonald’s Cheeseburger is a classic favorite. It has a soft, warm bun. Inside sits a juicy beef patty. The patty is flame-cooked and full of flavor. A slice of melted cheese sits on top. It adds a rich, creamy taste. Crisp pickles bring a tangy crunch. Onions add a light, sharp bite. Ketchup and mustard complete the taste.
Together, they create a perfect balance. Every bite feels fresh and satisfying. This burger is simple, yet delicious. It suits any time of day. Kids and adults both enjoy it.
It’s quick, tasty, and affordable. The Cheeseburger is a true classic. It never goes out of style. Pair it with fries for a full meal. Add a cold drink to complete it. This burger promises comfort in every bite. It’s a timeless choice for burger lovers everywhere.
Nutritional Information
300 Cal.Calories |
15gProtein |
31gTotal Carbs (11% DV) |
13gTotal Fat (16% DV) |
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Ingredient Breakdown
| INGREDIENT | DESCRIPTION |
|---|---|
| Regular Bun | Soft wheat flour bun made with sugar, yeast, water and soybean oil. |
| Beef Patty | Pure beef with no fillers or extenders seasoned with salt and pepper. |
| American Cheese | Melted pasteurized process cheese made with milk, cream, water and salt. |
| Ketchup | Tomato concentrate with distilled vinegar, high fructose corn syrup and water. |
| Pickles | Sliced cucumbers preserved in vinegar and salt with natural flavors. |
| Onions | Fresh chopped onions that add a sharp and savory bite. |
| Mustard | Clean yellow mustard containing distilled vinegar, water, mustard seed and spices. |