Double Cheeseburger

Two juicy beef patties. Melted American cheese. Simple, satisfying, and always delicious.

Every bite starts with two 100% beef patties, cooked hot and fresh. They’re topped with two slices of real American cheese. The cheese melts right into the meat, adding rich, creamy flavor.

Tangy pickles add a little crunch. Chopped onions bring sharpness and bite. Ketchup and mustard tie everything together with the classic McDonald’s taste you know and love.

All of this sits between a soft, warm bun. It’s toasted just right, giving a slight crisp on the outside. Inside, it stays soft and pillowy.

This burger is filling, hearty, and quick. It’s perfect for lunch, dinner, or a late-night craving. No fancy extras, just bold flavor done right.

Simple ingredients. Big taste. That’s the Double Cheeseburger.

Nutritional Information

440 Cal.

Calories

25g

Protein

34g

Total Carbs (12% DV)

24g

Total Fat (30% DV)

Saturated Fat:	11g (57% DV)
Trans Fat:	1.5g
Cholesterol:	85mg (28% DV)
Dietary Fiber:	2g (7% DV)

Total Sugars:	6g
Added Sugars:	5g (9% DV)
Vitamin D:	0mcg (0% DV)
Calcium:	180mg (15% DV)

Iron:	3.5mg (20% DV)
Potassium:	350mg (8% DV)
Sodium:	1120mg (49% DV)

Ingredient Breakdown

INGREDIENT	DESCRIPTION
Beef Patty	Pure beef with no fillers or extenders seasoned with salt and pepper.
Regular Bun	Soft wheat flour bun made with sugar, yeast, water and soybean oil.
American Cheese	Melted pasteurized process cheese made with milk, cream, water and salt.
Pickles	Sliced cucumbers preserved in vinegar and salt with natural flavors.
Onions	Fresh chopped onions that add a sharp and savory bite.
Ketchup	Tomato concentrate with distilled vinegar, high fructose corn syrup and water.
Mustard	Clean yellow mustard containing distilled vinegar, water, mustard seed and spices.