The Bacon Quarter Pounder with Cheese is a classic McDonald’s burger. It starts with a juicy quarter-pound beef patty. The beef is 100% pure and flame-grilled style, never frozen.
Two slices of melted cheese add rich flavor. Crispy bacon strips bring a smoky crunch. Fresh onions and tangy pickles balance the taste. Ketchup and mustard add a zesty finish. Everything sits inside a soft, toasted sesame seed bun. Each bite gives you a mix of textures. The beef is savory. The bacon is crunchy.
The cheese is creamy. The bun is soft and warm. This burger is filling and satisfying. It’s perfect for lunch or dinner. Many people choose it for its bold, smoky taste. It’s a favorite among burger lovers everywhere. Simple ingredients come together for big flavor. This is comfort food done right.
Nutritional Information
630 Cal.Calories |
36gProtein |
43gTotal Carbs (16% DV) |
35gTotal Fat (45% DV) |
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Ingredient Breakdown
| INGREDIENT | DESCRIPTION |
|---|---|
| Beef Patty | Pure beef with no fillers or extenders seasoned with salt and pepper. |
| Sesame Bun | Enriched wheat flour bun with sesame seeds, water, sugar, yeast and soybean oil. |
| American Cheese | Melted pasteurized process cheese made with milk, cream, water and salt. |
| Applewood Bacon | Thick cut pork belly cured with water, salt, sugar and smoke flavor. |
| Ketchup | Tomato concentrate with distilled vinegar, high fructose corn syrup and water. |
| Pickles | Sliced cucumbers preserved in vinegar and salt with natural flavors. |
| Onions | Fresh slivered onions that add a sharp and savory bite. |
| Mustard | Clean yellow mustard containing distilled vinegar, water, mustard seed and spices. |