The Double Quarter Pounder with Cheese is a classic McDonald’s burger. It has two 100% beef patties. Each patty is fresh and never frozen. The beef is cooked on a flat grill. This locks in the juicy flavor.
Two slices of melted cheese sit between the patties. The cheese adds a rich, creamy taste. Soft, sesame seed buns hold everything together. The buns are lightly toasted for extra texture.
Simple toppings complete the burger. You get chopped onions, tangy pickles, ketchup, and mustard. No lettuce or tomato is added. This keeps the focus on the beef and cheese.
This burger is big and filling. It suits people with a hearty appetite. Pair it with fries and a drink for a full meal. It’s a favorite for burger lovers everywhere.
Nutritional Information
740 Cal.Calories |
48gProtein |
43gTotal Carbs (16% DV) |
42gTotal Fat (54% DV) |
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Ingredient Breakdown
| INGREDIENT | DESCRIPTION |
|---|---|
| Beef Patty | Pure beef with no fillers or extenders seasoned with salt and pepper. |
| Sesame Bun | Enriched wheat flour bun with sesame seeds, water, sugar, yeast and soybean oil. |
| American Cheese | Melted pasteurized process cheese made with milk, cream, water and salt. |
| Ketchup | Tomato concentrate with distilled vinegar, high fructose corn syrup and water. |
| Pickles | Sliced cucumbers preserved in vinegar and salt with natural flavors. |
| Onions | Fresh slivered onions that add a sharp and savory bite. |
| Mustard | Clean yellow mustard containing distilled vinegar, water, mustard seed and spices. |