![[vc_row height="small"][vc_column width="1/1"][vc_column_text] Egg McMuffin [/vc_column_text][vc_row_inner content_placement="middle"][vc_column_inner width="1/2"][us_image image="234" link="%7B%22url%22%3A%22%22%7D"][/vc_column_inner][vc_column_inner width="1/2"][vc_column_text]Egg McMuffin is a popular breakfast sandwich from McDonald's. It has a toasted English muffin. Inside, there is a round egg, melted cheese, and a slice of Canadian bacon. The egg is freshly cracked and cooked in a special ring. This gives it a perfect round shape. The cheese is creamy and melts well. The Canadian bacon adds a light, salty taste. Everything is warm and fresh when served. The sandwich is soft outside and fluffy inside. It is small but very filling. People often eat it with coffee or juice. It is easy to hold and eat quickly. Many people choose it for a fast morning meal. It is simple, tasty, and satisfying. This sandwich is loved by both kids and adults. It is one of McDonald's most famous breakfast items worldwide.[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row height="small"][vc_column width="1/1"][vc_column_text] Nutritional Information [/vc_column_text][us_separator size="custom" height="20px"][vc_column_text] 310 Cal. Calories 17g Protein 30g Total Carbs (11% DV) 13g Total Fat (17% DV) Saturated Fat: 6g (31% DV) Trans Fat: 0g Cholesterol: 250mg (83% DV) Dietary Fiber: 2g (6% DV) Total Sugars: 3g Added Sugars: 1g (2% DV) Vitamin D: 2mcg (15% DV) Calcium: 170mg (15% DV) Iron: 3mg (15% DV) Potassium: 200mg (4% DV) Sodium: 770mg (33% DV) [/vc_column_text][/vc_column][/vc_row][vc_row height="small"][vc_column width="1/1"][vc_column_text] Ingredient Breakdown [/vc_column_text][us_separator size="custom" height="20px"][vc_column_text] SANDWICH COMPONENT MAIN INGREDIENTS ALLERGEN INFORMATION Toasted English Muffin Enriched wheat flour, water, yeast, corn meal, sugar, salt. Contains wheat and may contain sesame. Fresh Round Egg Grade A eggs. Contains egg. Lean Canadian Bacon Pork, water, sugar, salt, natural flavor. No major allergens. Melted American Cheese Milk, cream, water, sodium citrate, salt, cheese cultures. Contains milk and soy. Salted and Clarified Butter Pasteurized cream, salt. Contains milk. Egg McMuffin](https://mcdonaldsmenuprices.us/wp-content/uploads/2026/08/Egg-McMuffin-1.webp)
The Egg McMuffin is a classic breakfast sandwich from McDonald’s. It features a warm, toasted English muffin. Inside sits a round egg, cooked fresh. A slice of savory Canadian bacon adds a salty bite. Melted American cheese ties everything together. Each bite is soft, warm, and satisfying.
This sandwich is small but filling. It works well for busy mornings. You can eat it on the go. It pairs nicely with coffee or orange juice. The flavors are simple, yet balanced. Egg brings richness. Bacon brings saltiness. Cheese adds creaminess. The muffin holds it all with a slight crunch.
Many people call it a breakfast staple. It has stayed on the menu for decades. Fans love its consistency and taste. It offers protein early in the day. It’s quick, easy, and reliable. For a classic morning bite, the Egg McMuffin remains a top choice.
Nutritional Information
310 Cal.Calories |
17gProtein |
30gTotal Carbs (11% DV) |
13gTotal Fat (17% DV) |
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Ingredient Breakdown
| SANDWICH COMPONENT | MAIN INGREDIENTS | ALLERGEN INFORMATION |
|---|---|---|
| Toasted English Muffin | Enriched wheat flour, water, yeast, corn meal, sugar, salt. | Contains wheat and may contain sesame. |
| Fresh Round Egg | Grade A eggs. | Contains egg. |
| Lean Canadian Bacon | Pork, water, sugar, salt, natural flavor. | No major allergens. |
| Melted American Cheese | Milk, cream, water, sodium citrate, salt, cheese cultures. | Contains milk and soy. |
| Salted and Clarified Butter | Pasteurized cream, salt. | Contains milk. |